Our Menu
Lunch Appetizers
Gulf shrimp wrapped in bacon, cajun seasoned, and broiled
Tenderloin tips sautéed with garlic and wine, served with garlic bread
Tender cuts of calamari steak, lightly breaded and fried, served with remoulade sauce
Creamy goat cheese, roasted garlic, roasted red peppers, basil pesto, olive oil, and pine nuts, served with toasted Tuscan bread
Sautéed with peppers, onions, and beef jus
Lightly coated and deep-fried
Lightly coated and deep-fried
Hand-dipped and deep-fried
Grilled and chilled, and slightly seasoned, with our house-made cocktail sauce
Cup $5.00 | Bowl $7.00
Grilled and chilled and slightly seasoned. Served with our house made cocktail sauce
Salads
A tasty blend of chopped vegetables, lettuce, and crushed flat bread in a balsamic vinaigrette • Add Grilled Natural Chicken Breast +$8.00 | Cajun Tenderloin Tips +$12.00 | Grilled Shrimp +$10.00
Grilled salmon, Mandarin oranges, red bell pepper, shaved red onion, and toasted almonds on mixed greens with citrus vinaigrette
Fresh greens tossed with almonds, oranges, diced red peppers, cucumbers, and a sesame ginger vinaigrette, topped with panko-fried shrimp
Mixed greens tossed in an olive oil, lemon vinaigrette with feta cheese, tomatoes, red onion, Kalamata olives, beets, and pita chips • Add Grilled Natural Chicken Breast +$8.00 | Cajun Tenderloin Tips +$12.00 | Grilled Shrimp +$10.00
Romaine lettuce, bleu cheese, dried cherries, walnuts, and raspberry vinaigrette, topped with grilled, sliced chicken breast • Add Grilled Natural Chicken Breast +$8.00 | Cajun Tenderloin Tips +$12.00 | Grilled Shrimp +$10.00
Your choice of a half Sammy's Caesar, half Michigan Cherry, or a tossed salad with a bowl of soup
With Romaine lettuce, Parmesan, house-made croutons, and our own Sammy Caesar dressing • Add Grilled Natural Chicken Breast +$8.00 | Cajun Tenderloin Tips +$12.00 | Grilled Shrimp +$10.00
Sandwiches
All sandwiches are served with fries.
Two medallions of our chicken picante on a toasted Sibley roll and picante sauce for dipping
Choice of white, rye, or wheat toast with our sliced roasted turkey breast, bacon, lettuce, tomato, and mayo
Our house-made beef tenderloin meatballs with melted mozzarella on a Sibley roll
Sliced turkey breast on white, rye, or wheat bread with lettuce, tomato, Swiss cheese, and mayo
Our famous half-pound, ground Wagyu beef burger on a Sibley roll
Our 2-piece Steak Sammy served on a Sibley roll with our Sammy sauce on the side for dipping
Sibley's Specialties
Chicken breast medallions with dried cherries and walnuts in our Marsala cream sauce
Chicken breast medallions sautéed in our Marsala mushroom wine sauce
Chicken breast medallions sautéed with lemon, garlic, and wine
Creamy parmesan sauce over fettuccini noodles | Add grilled all-natural chicken breast for +$5.00
Linguini noodles sautéed with roasted garlic oil, San Marzano tomatoes, and fresh herbs
Penne tossed with roasted red peppers, sun-dried tomatoes, goat cheese, fresh tomatoes, pine nuts, Kalamata olives, and garlic olive oil
Our old-world Bolognese sauce slowly simmered, made with braised beef tenderloin, served over fresh pappardelle pasta
Chicken breast medallions in a white wine lemon sauce with capers, artichoke hearts, and roasted marinated tomatoes
Seafood Entrees
Fresh Norwegian salmon fillet with our citrus beurre blanc
Icelandic cod fried in a bass ale batter with lemon, tartar sauce, and fries
Fresh Atlantic cod broiled with a browned lemon herb butter
Gulf shrimp breaded in our coconut batter and deep-fried golden brown, served with orange marmalade sauce
Lightly seasoned and fried with our tartar sauce and lemon
Appetizers
Italian meats and cheese served with a variety of accompaniments.
Gulf shrimp wrapped in bacon, Cajun seasoned, and broiled.
Tenderloin tips sautéed with garlic and wine, served with garlic bread.
Tender cuts of calamari steak, lightly breaded and fried, with remoulade sauce.
Sautéed in garlic butter, with sliced sea scallops and mushroom caps.
Creamy goat cheese, roasted garlic, roasted red peppers, basil pesto, olive oil, and pine nuts, with toasted Tuscan bread.
Grilled, chilled, and slightly seasoned. Served with our house-made cocktail sauce.
Sautéed with peppers, onions, and beef jus.
Slices of fresh mozzarella and tomatoes over mixed greens, basil pesto, and garnished with roasted shallots, pine nuts, and balsamic glaze.
Lightly coated and deep-fried.
Lightly coated and deep-fried.
Hand-dipped and deep-fried.
Toasted San Marzano tomatoes, marinated with basil, garlic, and a blend of Italian cheese, served with toasted garlic bread and balsamic glaze.
Traditional poached shrimp with our house made cocktail sauce.
Dinner Sandwiches
Our famous half-pound, ground Wagyu beef burger on a Sibley roll. Served with fries.
Our 2-piece Steak Sammy served on a Sibley roll with our Sammy sauce on the side for dipping. Served with fries.
Entree Salads
Add Grilled Natural Chicken Breast +$8.00 | Cajun Tenderloin Tips +$12.00 | Grilled Shrimp +$10.00
A tasty blend of chopped vegetables, lettuce, and crushed flat bread in a balsamic vinaigrette.
Grilled salmon, Mandarin oranges, red bell pepper, shaved red onion, and toasted almonds on mixed greens with citrus vinaigrette.
Fresh greens tossed with almonds, oranges, diced red peppers, cucumbers, and a sesame ginger vinaigrette, topped with panko-fried shrimp.
Mixed greens tossed in an olive oil, lemon vinaigrette with feta cheese, tomatoes, red onion, Kalamata olives, beets, and pita chips.
Romaine lettuce, bleu cheese, dried cherries, walnuts, and raspberry vinaigrette.
With Romaine lettuce, Parmesan, house-made croutons, and our own Sammy Caesar dressing.
Pasta Specialties
Creamy Parmesan sauce over fettuccini noodles | Add grilled all-natural chicken breast for +$5.00
Linguini noodles sautéed with roasted garlic oil, San Marzano tomatoes, and fresh herbs.
Penne with Bolognese sauce, meatballs, Italian sausage, and baked with mozzarella.
Penne tossed with roasted red peppers, sun-dried tomatoes, goat cheese, tomatoes, pine nuts, Kalamata olives, and garlic olive oil.
Our old-world Bolognese sauce slowly simmered, made with braised beef tenderloin. Served over fresh pappardelle pasta.
Italian cheese-filled pasta in our tomato cream sauce, topped with fresh basil.
Aged Parmesan, vodka, tomato cream sauce, and fresh basil.
Steaks & Chops
A 20-ounce center-cut beauty, char-grilled.
An eight-ounce, center-cut beef tenderloin, served with our zip sauce.
A 14-ounce center-cut prime New York strip.
One $27.00 | Two $35.00 • Sautéed and served with the pan juices. Choose one or two chops.
2pc $39.00 | 3pc $49.00 • Our signature entrée. Choice beef tenderloin medallions sautéed with wine, beef stock, garlic, and parsley.
A grilled, bone-in 16-ounce chop.
Seafood
Fresh Norwegian salmon fillet, with our citrus beurre blanc.
Gulf shrimp breaded in our coconut batter and deep-fried golden brown, with orange marmalade sauce.
Lightly breaded and deep-fried.
Lightly seasoned and fried, with our tartar sauce and lemon.
A beautiful cold-water lobster tail, with drawn butter.
Beautiful sea scallops, lightly dusted with paprika, pan-seared, and served over an extra-virgin olive oil lemon herb citronette.
Gulf shrimp, rolled in garlic and bread crumbs, then broiled and garnished with marinated San Marzano tomatoes, capers, and lemon.
A broiled cold-water lobster tail and our 8-ounce Filet Mignon.
Chicken & Veal
Tender medallions sautéed with our Marsala mushroom sauce.
Breaded and fried, then baked with two cheeses and tomato sauce.
Medallions of chicken or veal sautéed in wine, garlic, and lemon.
Our lemon, white wine, and garlic sauce with sautéed sweet and hot peppers.
In a white wine, lemon sauce, with capers, artichoke hearts, and sun-dried tomatoes.
With our Parmesan and egg batter, sautéed and served with lemon.
Boneless, all natural chicken breast, lightly coated with a blend of parmesan, breadcrumbs, and herbs. Served with our broiled stuffed tomato.
Chicken breast medallions with dried cherries and walnuts in our Marsala cream sauce.
On The Side
A generous wedge of iceberg lettuce, with crumbled bacon, grape tomatoes, and topped with our house-made Roquefort dressing.
Our famous twice-baked potato is loaded with sautéed onions, bacon, cheese, and sour cream. Big enough to share.
Enjoy the best that Sibley Gardens has to offer. A wide variety of excellent Sibley's specialties served family style.
$45.00 per person. Advanced ordering required. 8 people minimum.
Antipasti
Toasted Tuscan bread with Roma tomatoes, mozzarella, and basil.
Family Style Salad
Mixed greens with our balsamic vinaigrette.
Family Style Entrees
Choose 3
Breast medallions sautéed with a lemon wine sauce.
Sautéed in a tomato, mushroom, and wine sauce.
Breast medallions sautéed in our Parmesan and egg batter.
Topped with a citrus beurre blanc.
With peppers and onions.
Simmered in a lemon wine sauce with capers, sun-dried tomatoes, and artichoke hearts.
Medallions of beef tenderloin sauteed with wine, garlic, and parsley.
With a marsala cream sauce.
With a tomato mushroom sauce.
Sautéed in our parmesan egg batter.
Family Style Pastas
Choose two pastas or one pasta and one vegetable du jour