Appetizers

Escargot $22.00 Sautéed in garlic butter, with sliced sea scallops and mushroom caps

Calamari $16.00 Tender cuts of calamari steak, lightly breaded and fried. With remoulade sauce.

Mozzarella Caprese $14.00 Slices of fresh mozzarella and tomatoes, over mixed greens, basil pesto and garnished with roasted shallots, pine nuts and balsamic glaze

Italian Sausage $13.00 Sautéed with peppers, onions and beef jus