Antipasto Platter
Italian meats and cheese served with a variety of accompaniments
Bacon Cajun Shrimp
Gulf Shrimp wrapped in bacon, cajun seasoned and broiled.
Brick Steak (Dinner)
Tenderloin Tips sautéed with garlic and wine, served with garlic bread
Calamari
Tender cuts of calamari steak, lightly breaded and fried. With remoulade sauce.
Escargot
Sautéed in garlic butter, with sliced sea scallops and mushroom caps
Goat Cheese Napoleon
Creamy goat cheese, roasted garlic, roasted red peppers, basil pesto, olive oil and pine nuts, With toasted Tuscan bread
Italian Sausage
Sautéed with peppers, onions and beef jus
Mozzarella Caprese
Slices of fresh mozzarella and tomatoes, over mixed greens, basil pesto and garnished with roasted shallots, pine nuts and balsamic glaze
Mushrooms or Zucchini
Lightly coated and deep friedapp
Onion Rings
Hand dipped and deep fried
San Marzano Bruschetta
Toasted San Marzano tomatoes, marinated with basil, garlic and a blend of Italian cheese, served with toasted garlic bread and balsamic glaze
Shrimp Cocktail
Grilled and Chilled and slightly seasoned. With our house made cocktail sauce
Pasta Bolognese Pappardelle
Our old world Bolognese sauce. Slowly simmered, made with beef tenderloin. Served over fresh Pappardelle pasta.
Sibley Burger
Our famous half pound, ground Wagyu beef burger, on a Sibley roll. With fries
Steak Sammy Sandwich
Our 2 piece Steak Sammy served on a Sibley roll with our Sammy sauce on the side for dipping. Served with fries.
Lake Perch Fillets
lightly seasoned and fried