Chicken & Veal

Roberto-Chicken or Veal $27/$34 Our lemon, white wine and garlic sauce with sautéed sweet and hot peppers

Parmigiana-Chicken or Veal $26/$33 Breaded and fried, then baked with two cheeses and tomato sauce.

Sonoma Chicken $28.00 In a white wine, lemon sauce. With capers, artichoke hearts, and sundried tomatoes

Chicken Leelanau $28.00 Chicken breast medallions with dried cherries and walnuts in our Marsala cream sauce