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Appetizers
Entree Salads
Seafood
Chicken & Veal
Pasta Specialties
Steaks & Chops
Sandwiches
On The Side
    • Appetizers

    • Antipasto Platter

      $15.00

      Italian meats and cheese served with a variety of accompaniments

    • Bacon Cajun Shrimp

      $18.00

      Gulf Shrimp wrapped in bacon, cajun seasoned and broiled.

    • Brick Steak (Dinner)

      $24.00

      Tenderloin Tips sautéed with garlic and wine, served with garlic bread

    • Calamari

      $16.00

      Tender cuts of calamari steak, lightly breaded and fried. With remoulade sauce.

    • Escargot

      $22.00

      Sautéed in garlic butter, with sliced sea scallops and mushroom caps

    • Goat Cheese Napoleon

      $18.00

      Creamy goat cheese, roasted garlic, roasted red peppers, basil pesto, olive oil and pine nuts, With toasted Tuscan bread

    • Italian Sausage

      $13.00

      Sautéed with peppers, onions and beef jus

    • Mozzarella Caprese

      $14.00

      Slices of fresh mozzarella and tomatoes, over mixed greens, basil pesto and garnished with roasted shallots, pine nuts and balsamic glaze

    • Mushrooms or Zucchini

      $9.00

      Lightly coated and deep friedapp

    • Onion Rings

      $9.00

      Hand dipped and deep fried

    • San Marzano Bruschetta

      $12.00

      Toasted San Marzano tomatoes, marinated with basil, garlic and a blend of Italian cheese, served with toasted garlic bread and balsamic glaze

    • Shrimp Cocktail

      $16.00

      Grilled and Chilled and slightly seasoned. With our house made cocktail sauce

    • Entree Salads

    • Andrea's Chopped Salad

      $14.00

      A tasty blend of chopped vegetables, lettuce and crushed flat bread in a balsamic vinaigrette.

      ADD GRILLED NATURAL CHICKEN BREAST $8, CAJUN TENDERLOIN TIPS $12, GRILLED SHRIMP $10

    • Citrus Salmon Salad

      $23.00

      Grilled salmon, Mandarin oranges, red bell pepper, shaved red onion and toasted almonds on mixed greens with citrus vinaigrette

      ADD GRILLED NATURAL CHICKEN BREAST $8, CAJUN TENDERLOIN TIPS $12, GRILLED SHRIMP $10

    • Mandarin Shrimp Salad

      $22.00

      Fresh greens tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger vinaigrette. Topped with panko fried shrimp

      ADD GRILLED NATURAL CHICKEN BREAST $8, CAJUN TENDERLOIN TIPS $12, GRILLED SHRIMP $10

    • Mediterranean Salad

      $16.00

      Mixed greens tossed in an olive oil, lemon vinaigrette with feta cheese, tomatoes, red onion, Kalamata olives, beets and pita chips

      ADD GRILLED NATURAL CHICKEN BREAST $8, CAJUN TENDERLOIN TIPS $12, GRILLED SHRIMP $10

    • Michigan Cherry Salad

      $13.00

      Romaine lettuce, bleu cheese, dried cherries, walnuts and raspberry vinaigrette topped with grilled, sliced chicken breast

      ADD GRILLED NATURAL CHICKEN BREAST $8, CAJUN TENDERLOIN TIPS $12, GRILLED SHRIMP $10

    • Sammy's Caesar Salad

      $12.00

      With Romaine lettuce, parmesan, house made croutons, and our own Sammy Caesar dressing

      ADD GRILLED NATURAL CHICKEN BREAST $8, CAJUN TENDERLOIN TIPS $12, GRILLED SHRIMP $10

    • Seafood

    • Atlantic Salmon

      $29.00

      Fresh Norwegian salmon fillet, with our citrus beurre blanc

    • Coconut Shrimp

      $29.00

      Gulf shrimp breaded in our coconut batter and deep fried golden brown. With orange marmalade sauce

    • Gulf Shrimp

      $28.00

      Lightly breaded and deep fried

    • Lake Perch Fillets

      $38.00

      Lightly seasoned and fried, with our tartar sauce and lemon

    • Lobster Tail

      $Market Price

      A beautiful cold water lobster tail, with drawn butter

    • Seared Scallops Classico

      $39.00

      Beautiful sea scallops, lightly dusted with paprika, pan seared and served over an extra virgin olive oil lemon herb citronette

    • Shrimp Bruschetta

      $29.00

      Gulf shrimp, rolled in garlic and bread crumbs then broiled and garnished with marinated San Marzano tomatoes, capers and lemon

    • Surf & Turf

      $Market Price

      A broiled cold water lobster tail and our 8 ounce Filet Mignon

    • Chicken & Veal

    • Chicken Leelanau

      $28.00

      Chicken breast medallions with dried cherries and walnuts in our Marsala cream sauce

    • Chicken Milanese

      $29.00

      Boneless, all natural chicken breast, lightly coated with a blend of parmesan, breadcrumbs and herbs. Served with our broiled stuffed tomato

    • Parmigiana-Chicken or Veal

      $26/$33

      Breaded and fried, then baked with two cheeses and tomato sauce.

    • Picante-Chicken or Veal

      $26 chicken /$33 veal

      Medallions of chicken or veal sautéed in wine, garlic and lemon

    • Roberto-Chicken or Veal

      $27/$34

      Our lemon, white wine and garlic sauce with sautéed sweet and hot peppers

    • Sonoma Chicken

      $28.00

      breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes

    • Sonoma Chicken

      $28.00

      In a white wine, lemon sauce. With capers, artichoke hearts, and sundried tomatoes

    • Tosca-Chicken or Veal

      $27/$34

      With our parmesan and egg batter, sautéed and served with lemon

    • Pasta Specialties

    • Fettucine Alfredo

      $23.00

      Creamy parmesan sauce over fettuccini noodles

      + Add grilled all natural chicken breast for $5

    • Linguini Aglio Olio

      $22.00

      Linguini noodles sautéed with roasted garlic oil, San Marzano tomatoes, and fresh herbs

    • Meat Lover's Pasta

      $28.00

      Penne with Bolognese sauce, meatballs, Italian sausage and baked with mozzarella

    • Mediterranean Pasta

      $26.00

      Penne tossed with roasted red peppers, sun dried tomatoes, goat cheese, tomatoes, pine nuts, Kalamata olives, and garlic olive oil

    • Pasta Bolognese Pappardelle

      $26.00

      Our old world Bolognese sauce slowly simmered, made with braised beef tenderloin. Served over fresh pappardelle pasta

    • Penne Arabiatta

      $24.00

      A devilish blend of ground Italian sausage simmered in a spicy red sauce and tossed with penne pasta. For an extra kick add hot peppers!

    • Tortelloni Palomino

      $24.00

      Italian Cheese filled pasta in our tomato cream sauce, topped with fresh basil

    • Steaks & Chops

    • 20 oz. Bone in Ribeye

      $69.00

      A 20 ounce Center Cut beauty, char-grilled

    • Filet Mignon

      $48.00

      An eight ounce, center cut beef tenderloin, served with our zip sauce

    • New York Strip

      $59.00

      A 14 ounce Center Cut Prime New York Strip

    • Sautéed Pork Chop

      $25/$33

      Sautéed and served with the pan juices. Choose one or two chops

    • Steak Sammy

      $38/2pc, 48/3pc

      Our signature entrée. Choice beef tenderloin medallions sautéed with wine, beef stock, garlic and parsley.

    • Tomahawk Pork Chop

      $32.00

      A grilled, bone in 16 ounce chop

    • Sandwiches

    • Sibley Burger

      $16.00

      Our famous half pound, ground Wagyu beef burger, on a Sibley roll. With fries

    • Steak Sammy Sandwich

      $34.00

      Our 2 piece Steak Sammy served on a Sibley roll with our Sammy sauce on the side for dipping. Served with fries.

    • On The Side

    • Sibley's Wedge Salad

      $11.00

      A generous wedge of Iceberg lettuce, with crumbled bacon, grape tomatoes and topped with our house made Roquefort dressing

    • Special Baked Potato

      $9.00

      Our famous twice baked potato, loaded with sauteed onions, bacon, cheese and sour cream. Big enough to share.