Italian meats and cheese served with a variety of accompaniments

Gulf Shrimp wrapped in bacon, cajun seasoned and broiled.

Tenderloin Tips sautéed with garlic and wine, served with garlic bread

Tender cuts of calamari steak, lightly breaded and fried. With remoulade sauce.

Sautéed in garlic butter, with sliced sea scallops and mushroom caps

Creamy goat cheese, roasted garlic, roasted red peppers, basil pesto, olive oil and pine nuts, With toasted Tuscan bread

Sautéed with peppers, onions and beef jus

Slices of fresh mozzarella and tomatoes, over mixed greens, basil pesto and garnished with roasted shallots, pine nuts and balsamic glaze

Lightly coated and deep friedapp

Hand dipped and deep fried

Toasted San Marzano tomatoes, marinated with basil, garlic and a blend of Italian cheese, served with toasted garlic bread and balsamic glaze

Grilled and Chilled and slightly seasoned. With our house made cocktail sauce